CLA Soft Gels (Conjugated Linoleic Acid)
CLA (Conjugated Linoleic Acid) soft gels are dietary supplements derived from natural sources, known for their potential to support weight management and promote muscle growth.
Immune system
Metabolism
Workout performance
Origin of CLA Soft Gels:
Conjugated Linoleic Acid (CLA) is a type of polyunsaturated fatty acid found naturally in meat and dairy products, particularly from ruminant animals like cows and sheep. CLA soft gels are typically derived from safflower or sunflower oil through a process that converts the linoleic acid in these oils into CLA.
History of CLA Soft Gels:
The discovery of CLA dates back to the 1970s, when researchers identified its potential health benefits. Initially found in beef, it was later isolated and studied for its effects on fat metabolism and muscle growth. Over the years, CLA has gained popularity as a dietary supplement, especially among fitness enthusiasts and those seeking weight management solutions.
Scientific Makeup of CLA Soft Gels:
CLA is a mixture of various isomers of linoleic acid, with the most common being c9,t11 and t10,c12. These isomers are believed to exert different biological effects. The soft gels provide a convenient way to consume concentrated doses of CLA, which would be difficult to obtain in large quantities from dietary sources alone. The typical composition of CLA soft gels includes these isomers suspended in a carrier oil, often combined with antioxidants to maintain stability.
CLA soft gels aid in weight management by reducing body fat accumulation and increasing lean muscle mass. Several studies, including those published in the “American Journal of Clinical Nutrition,” have shown that CLA supplementation can lead to modest reductions in body fat, particularly in overweight individuals. Additionally, CLA supports muscle growth by enhancing the body’s utilization of fatty acids for energy, thereby sparing muscle tissue during weight loss. Research in the “Journal of Strength and Conditioning Research” suggests that CLA supplementation can improve body composition by reducing fat mass and increasing muscle mass.
CLA is widely recognized and approved for use in dietary supplements in many countries, including the United States, Canada, the European Union, and Australia. Legal claims about CLA can include its role in supporting weight management, muscle growth, and metabolic function. It is important to refer to specific regulations in each country regarding health claims on supplement labels. Generally, CLA is considered safe when used as directed, with few reported side effects.
Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.
