Glucosamine

Origin of Ingredient

Glucosamine is typically derived from the shells of shellfish such as shrimp, lobsters, and crabs. It can also be produced synthetically in laboratories. It is a key component of cartilage and synovial fluid, which are essential for joint function and health.

History of Ingredient

The use of glucosamine for joint health dates back several decades. It gained popularity in the 20th century as research began to highlight its potential benefits for individuals with osteoarthritis and other joint-related conditions. Today, it is widely used as a dietary supplement to support joint health and mobility.

Scientific Makeup of Ingredient

Glucosamine is an amino sugar that plays a crucial role in the synthesis of glycosaminoglycans and proteoglycans, which are essential components of cartilage. It exists in several forms, including glucosamine sulfate, glucosamine hydrochloride, and N-acetyl glucosamine, with glucosamine sulfate being the most commonly used in supplements.

Research has shown that glucosamine can support joint health by promoting the repair and maintenance of cartilage. It has been studied in relation to inflammation and pain associated with osteoarthritis and other joint conditions. Clinical studies have looked at glucosamine in relation to joint mobility and the symptoms of arthritis.

Glucosamine is widely approved for use in dietary supplements in many countries, including the United States, the European Union, and Australia. Legal claims about glucosamine include its benefits for supporting joint health, reducing inflammation, and promoting cartilage repair. Always ensure compliance with local regulatory guidelines when making specific health claims.

Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.