Krill Oil

Krill oil is naturally high in Omega 3 fatty acids and is essential for our heart, brain, and cell function.

Unlike traditional Omega 3, krill has powerful antioxidant properties that standard fish oil does not. Studies suggest that our bodies can absorb the nutrients in krill more efficiently than Omega 3 supplements.

Derived from artic krill found in the clear, ice-cold waters of Antarctica, it is a sustainable source of this essential nutrient and is naturally contaminate free with no trace of metals, pesticides, or pollutants. Krill oil is different from conventional omega-three as it is combined with phospholipids and astaxanthin and as a result it is an increasingly popular alternative to fish oil. ­ 

Immune Health

The phospholipids found in krill oil are essential to our body health. They form the main component of our cell membranes and build a vital barrier to protect cells from harmful new radicals and help filter toxins out of the body.

Astaxanthin is a powerful antioxidant also found in krill which has potent anti-inflammatory properties that are not found in most alternative fish oils.

The antioxidant level of krill was measured and found to have an ORAC value 48 times higher than traditional omega 3 fats and over 300 times higher than vitamin A and E.

Astaxanthin is one of the few substances able to cross the blood-brain barrier, which explains the positive impact krill oil has on brain health.

Brain Health

Phospholipids make up a large proportion of krill and are required to ensure omega three is absorbed and transported through the body.

Our brain cells are the most phospholipid rich cells in the whole body, and for this reason, krill oil has multiple claims supporting healthy brain and memory function.

Krill also provides choline, essential to communication between brain cells and reduces age-related cell degeneration risks.