Mango

Origin of Ingredient

Mangoes are native to South Asia but are now grown in many tropical and subtropical regions worldwide. The fruit is harvested from the mango tree (Mangifera indica) and is enjoyed fresh, dried, or processed into juices, purees, and supplements.

History of Ingredient

Mangoes have been cultivated for thousands of years and are deeply rooted in the cultures and cuisines of South Asia. Historically, mangoes have been used not only as a food source but also in traditional medicine for various ailments. Their use has spread globally, making them one of the most popular fruits in the world.

Scientific Makeup of Ingredient

Mangoes are rich in vitamins, minerals, and antioxidants. They contain high levels of vitamin C, vitamin A, and folate, which are essential for immune function and skin health. Mangoes also provide dietary fiber, which aids in digestion, and various polyphenols and carotenoids that offer antioxidant protection.

Studies have shown that mangoes can support healthy digestion due to their high fiber content, which helps regulate bowel movements. Research indicates that the vitamins and antioxidants in mangoes boost immune function by enhancing the body’s defense mechanisms. Additionally, the vitamin C and beta-carotene in mangoes promote healthy, glowing skin by protecting against oxidative damage and supporting collagen production.

Mangoes are widely approved for use in food products and dietary supplements in many countries, including the United States, the European Union, and various Asian nations. Legal claims about mangoes include their benefits for digestive health, immune support, and skin health. Always ensure compliance with local regulatory guidelines when making specific health claims.

Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.