Liquorice

Origin of Ingredient

Liquorice is sourced from the root of the Glycyrrhiza glabra plant, native to parts of Europe and Asia. The roots are harvested, dried, and processed to extract the beneficial compounds. Traditional methods ensure the preservation of its natural properties.

History of Ingredient

Historically, liquorice has been used in ancient Egypt, China, and Greece for its medicinal properties. It was traditionally used for various ailments, including digestive issues, respiratory conditions, and infections. Liquorice has also been used as a flavoring agent in sweets and beverages for centuries.

Scientific Makeup of Ingredient

Liquorice root contains glycyrrhizin, a compound responsible for its sweet taste and medicinal properties. It also contains flavonoids, saponins, and other beneficial phytochemicals. These compounds contribute to its anti-inflammatory, soothing, and antioxidant effects.

Studies have demonstrated that liquorice can effectively soothe gastrointestinal issues and reduce symptoms of indigestion, and it has also been studied in relation to ulcers. Research also indicates that it supports respiratory health by reducing inflammation and soothing the throat. Additionally, liquorice’s antioxidant properties help protect the body from oxidative stress and support overall health.

Liquorice is widely approved for use in food products and dietary supplements in many countries, including the United States, the European Union, and various Asian nations. Legal claims about liquorice include its benefits for digestive health, respiratory support, and antioxidant protection. Always ensure compliance with local regulatory guidelines when making specific health claims.

Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.