African Mango

African Mango, known as Irvingia gabonensis, is prized for its weight management properties and nutritional benefits. The fruit’s seeds are extracted, which are commonly used in supplements to support weight loss and improve metabolic health.

  • Cardio health

  • Immune system

  • Weight management

Origin of Ingredient

African Mango originates from the dense rainforests of West Africa, where it thrives in countries like Cameroon, Nigeria, and Ghana. This tropical fruit, known locally as ‘dika’ or ‘ogbono,’ has been a staple in the diets of several tribes and communities across these regions, valued for its nourishing flesh and the versatile seeds used in various traditional dishes.

In these local communities, the African Mango tree is often called the “bush mango” or “wild mango.” The trees can grow up to 40 meters in height, bearing highly sought-after fruits for their nutrient-dense seeds. These seeds have a long history of being used in traditional African medicine, particularly for their ability to treat ailments ranging from yellow fever to diarrhea and as a pain reliever during childbirth.

History of Ingredient

Historically, the African Mango was more than just a food source; it played a vital role in West African societies’ cultural and medicinal practices. The use of its seeds in traditional medicine is well-documented, where they were ground into a paste to be used as a dental pain reliever or extracted for their oil, which was used both as a food additive and a healing balm.

The cultivation and use of African Mango go back several centuries, with its importance noted in both colonial and pre-colonial times. The fruit and its seeds were often used as a form of barter trade along ancient trade routes across the continent. 

Scientific Makeup of Ingredient

The seeds contain high levels of fiber, contributing to their ability to reduce appetite and support weight loss. They also feature compounds that help boost metabolism and manage fat levels in the body, making them a popular ingredient in dietary supplements.

Research has highlighted the African Mango’s role in aiding weight loss. Studies demonstrate its effectiveness in reducing body fat, enhancing metabolic health, and improving cholesterol profiles. Its benefits are attributed to its high fiber content and metabolic regulators.

African mango is widely accepted as a dietary supplement in the U.S. and Europe and is recognized for its safety and effectiveness in weight management. However, manufacturers must provide substantial scientific evidence to support health claims, ensuring compliance with regulatory standards.

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