Sodium Ascorbate
Sodium Ascorbate is a buffered form of vitamin C, known for its high bioavailability and gentle impact on the stomach, providing powerful antioxidant support and immune system benefits.
Anti-inflammatory
Digestion
Metabolism
Origin of Ingredient
Sodium Ascorbate is synthesized from ascorbic acid (vitamin C) and sodium, creating a buffered, non-acidic form of vitamin C. This compound is typically produced through a fermentation process using glucose derived from corn or other sources. The result is a highly bioavailable and stomach-friendly form of vitamin C.
History of Ingredient
Vitamin C has been recognized for its health benefits since the early 20th century when it was identified as the essential nutrient preventing scurvy. Sodium Ascorbate, a more recent development, was created to provide the benefits of vitamin C without the gastric irritation that can accompany higher doses of ascorbic acid. Its use in supplements has grown as it offers a gentler alternative for vitamin C intake.
Scientific Makeup of Ingredient
Sodium Ascorbate is composed of ascorbic acid and sodium, providing a buffered form of vitamin C. This combination allows for better absorption and less acidity, making it suitable for those with sensitive stomachs. As an essential nutrient, vitamin C plays a vital role in collagen synthesis, immune function, and antioxidant protection.
Studies have shown that sodium ascorbate effectively supports the immune system, enhancing the function of white blood cells and increasing resistance to infections. Research indicates its powerful antioxidant properties help neutralize free radicals, protecting cells from oxidative stress. Additionally, sodium ascorbate is more gentle on the stomach, making it a preferred form for individuals who experience gastrointestinal discomfort with regular vitamin C.
Sodium Ascorbate is approved for use in dietary supplements and food products in many countries, including the United States, European Union, and various Asian nations. Legal claims about sodium ascorbate include its benefits for immune support, antioxidant protection, and its gentle effect on the stomach. It is important to comply with local regulatory guidelines when making specific health claims regarding sodium ascorbate.
