Vitamin C

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin renowned for its role in supporting the immune system, enhancing skin health, and acting as a powerful antioxidant.

  • Anti-inflammatory

  • Immune system

  • Skin health

Origin of Ingredient

Vitamin C (Ascorbic Acid) is naturally found in various fruits and vegetables, with citrus fruits, strawberries, bell peppers, and leafy greens being particularly rich sources. Unlike many animals, humans cannot synthesize vitamin C and must obtain it from their diet. Ascorbic acid can also be produced synthetically and is widely used in dietary supplements and fortified foods.

History of Ingredient

Historically, vitamin C became well-known during the 18th century when it was discovered that citrus fruits could prevent scurvy, a disease caused by vitamin C deficiency. This discovery was pivotal in understanding the essential role of vitamin C in human health. Over the years, extensive research has demonstrated its importance in various bodily functions, leading to its widespread use in supplements and as a dietary necessity.

Scientific Makeup of Ingredient

Vitamin C (Ascorbic Acid) is a water-soluble vitamin that functions as a cofactor in several enzymatic reactions, including collagen synthesis, neurotransmitter production, and protein metabolism. It is a powerful antioxidant that helps neutralize free radicals, thereby protecting cells from oxidative stress. Additionally, vitamin C enhances the absorption of non-heme iron from plant-based foods, further contributing to its nutritional value.

Research has shown that vitamin C significantly boosts immune function by stimulating the production and function of white blood cells. Studies have also indicated its role in promoting skin health through collagen synthesis, which is vital for maintaining the skin’s structure and elasticity. Furthermore, vitamin C’s antioxidant properties help reduce the risk of chronic diseases by protecting cells from oxidative damage.

Vitamin C is widely approved for use in dietary supplements and fortified foods in many countries, including the United States, the European Union, and various Asian nations. Legal claims regarding vitamin C include its benefits for immune support, skin health, and antioxidant protection. Always ensure compliance with local regulatory guidelines when making specific health claims.

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