Chromium

Origin of Chromium

Chromium is a trace mineral found in small amounts in various foods and the environment. It is naturally present in foods such as whole grains, nuts, broccoli, and meats. Chromium supplements are often derived from chromium picolinate, chromium polynicotinate, or other bioavailable forms.

History of Chromium

Chromium was first recognized as an essential nutrient in the 1950s. Since then, it has been extensively studied for its role in insulin function and glucose metabolism. Chromium’s benefits for blood sugar control have led to its widespread use in dietary supplements.

Scientific Makeup of Chromium

Chromium exists in several forms, but the biologically active form in humans is trivalent chromium (Cr3+). It is an essential component of the glucose tolerance factor (GTF), which enhances the action of insulin and is crucial for maintaining normal blood sugar levels. Chromium also influences lipid and protein metabolism.

Chromium has been studied in relation to insulin sensitivity and glucose metabolism, including in individuals with insulin resistance and type 2 diabetes. Chromium potentiates insulin activity, and has been studied in relation to regulating blood sugar levels and insulin resistance. Chromium plays a role in the metabolism of macronutrients by enhancing the action of insulin, which is necessary for the proper utilization of carbohydrates, fats, and proteins

Chromium can legally claim to support healthy blood sugar levels, enhance insulin action, and aid in metabolism. These claims are supported by scientific research and regulatory agencies. Specific labeling requirements must be followed to ensure compliance with regional regulations.

Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.