History of Blackberries

Blackberries, belonging to the genus Rubus, have been consumed for millennia. Originally native to Asia, Europe, and North and South America, their ancient use ranges from being a food source to medicinal purposes. 

Historical records reveal that the Greeks and Romans utilised blackberries for various health conditions. The value of blackberries isn’t just rooted in folklore, but in a rich history that spans continents and cultures. 


Scientific Make-Up

At a molecular level, blackberries are a treasure trove of nutrients. They are notably rich in vitamin C, vitamin K, and dietary fibre. Furthermore, they contain a substantial amount of polyphenols, which are compounds known for their antioxidant properties. 

One such polyphenol is anthocyanin, responsible for the berry’s deep purple colour. These compounds are often the subjects of scientific studies for their potential health benefits.


Benefits of Blackberries

Blackberries offer a multitude of health benefits:


  1. Rich in Antioxidants: They combat oxidative stress in the body, potentially reducing the risk of chronic diseases.


  1. Digestive Health: The dietary fibre in blackberries supports a healthy digestive system.


  1. Vitamin Boost: Being rich in vitamins C and K, they support immune function and bone health respectively.


  1. Anti-inflammatory Properties: Certain compounds in blackberries may reduce inflammation in the body.


Forms of Consumption

Blackberries are versatile when it comes to consumption methods:


  1. Raw Consumption: Eaten fresh as a snack or added to salads and desserts.
  2. Powders and Extracts: These can be incorporated into capsules or tablets, offering a concentrated dose of blackberry nutrients.
  3. Blackberry Teas: A flavourful way to imbibe the benefits.
  4. Tinctures: Liquid extracts that can be added to drinks.

Safety + Dosages

While blackberries are generally safe for consumption, it’s essential to adhere to recommended dosages, especially when consuming concentrated forms like extracts or powders. 

Overconsumption can lead to digestive discomfort. Always consult with a healthcare professional before starting any supplement regimen.


Use and Legality in UK, EU, US and Globally

In the UK, EU, US, and most global regions, blackberries and their derived products are legal and widely consumed. The sale and distribution of blackberry supplements adhere to strict quality standards, especially in the UK under the Food Standards Agency regulations.

In the EU and US, similar agencies oversee the quality and safety of these products. Supplement Factory, being a leading manufacturer, ensures all products meet these rigorous standards, making them a trusted choice for brands looking to produce blackberry-based supplements. 

For a more in-depth understanding of blackberry supplements and how they can be tailored for your brand, contact us.