Marigold Extract

Origin of Ingredient

Marigold extract is obtained from the petals of the Calendula officinalis, commonly known as marigold. This plant is native to the Mediterranean region but is now widely cultivated in gardens and farms around the world for its medicinal and ornamental uses.

History of Ingredient

Historically, marigold flowers have been used in traditional medicine. Ancient cultures traditionally used marigold in relation to skin conditions, wounds, and infections. Over time, its use has expanded, and modern research has highlighted the benefits of marigold extract for eye health and antioxidant protection.

Scientific Makeup of Ingredient

Marigold extract is rich in carotenoids, particularly lutein and zeaxanthin, which are known for their eye health benefits. It also contains flavonoids and triterpenoids, which contribute to its antioxidant and anti-inflammatory properties. These compounds help protect cells from damage caused by free radicals and support overall health.

Studies have shown that the lutein and zeaxanthin in marigold extract can help protect the eyes from oxidative stress. They have also been studied in relation to age-related macular degeneration. Research indicates that marigold extract’s antioxidant properties can protect the skin from damage. Additionally, marigold extract has been found to soothe irritated skin due to its anti-inflammatory effects.

Marigold extract is widely approved for use in dietary supplements, skincare products, and food additives in many countries, including the United States, the European Union, and various Asian nations. Legal claims about marigold extract include its benefits for eye health and antioxidant protection. Always ensure compliance with local regulatory guidelines when making specific health claims.

Health claims on food supplements in the UK and EU must be authorised, and our technical and quality team checks label wording for compliance before a label is approved.