History of Jambolan seed
Jambolan seed comes from the Jambolan tree, Syzygium cumini, native to Southeast Asia and India. This tree produces a dark purple fruit commonly known as the Java plum, Jambolan, or Indian blackberry.
The seed within this fruit has been a cornerstone of traditional Ayurvedic medicine for centuries, primarily for its purported anti-diabetic properties.
Recently, the health benefits of Jambolan seed have caught the attention of modern researchers and supplement manufacturers, transforming this ancient remedy into an ingredient of increasing prominence in the dietary supplement industry.
Scientific Makeup
The Jambolan seed is rich in bioactive compounds such as alkaloids, flavonoids, and glycosides. These compounds are thought to be the active ingredients responsible for its medicinal properties.
Additionally, the seed contains essential fatty acids and minerals, further enhancing its therapeutic potential.
Benefits of Ingredient
Jambolan seed is most renowned for its role in glucose metabolism. This study confirmed its anti-diabetic effects, making it a significant supplement ingredient for those managing blood sugar levels.
Moreover, Jambolan seed exhibits antioxidant properties, which could help combat oxidative stress in the body.
The seed also has shown promise in aiding digestive health and possesses antimicrobial activities, making it a multifaceted ingredient in supplement formulations.
Forms of Consumption
The flexibility of Jambolan seed as an ingredient offers various forms for consumption, fitting a range of supplement delivery methods:
- Teas: As a traditional form, Jambolan seed can be used in herbal teas.
- Powders: The seed can be ground into a fine powder for drink mixes.
- Tinctures: Liquid extracts of Jambolan seed can be utilised in tinctures.
- Functional Foods: The powdered seed can be added to functional foods like bars or gummies.
Use and Legality in UK, EU, US and Globally
In the UK and EU, Jambolan seed falls under the category of traditional herbal medicinal products. The US classifies it as a dietary supplement and it is subject to FDA regulations.
Internationally, the ingredient is more commonly used in traditional forms, and regulations can vary from country to country.
To explore the possibilities of incorporating Jambolan seed into your supplement line, contact us.
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