I am a Clinical Nutritionist and Formulation Scientist with a passion for developing nutraceuticals and evidence-based nutrition solutions that bridge science and health. My work focuses on creating innovative formulations that are not only safe and effective but also rooted in sustainability and consumer well-being.
I earned my Doctorate in Food Processing and Nutrition, where my research explored the nutraceutical and biological properties of Cayratia mollissima, an endangered species of the Western Ghats of India. This work deepened my interest in harnessing the therapeutic potential of botanicals and functional ingredients for human health.
What excites me most in my work is the ability to translate research into real-world applications—whether it’s developing new supplements, functional foods, or holistic nutrition strategies that improve quality of life. I enjoy creating science-backed products that meet the growing global demand for preventive health and wellness.